Ingredients - Turmeric, Ceylon Cinnamon, Black Pepper (Ingredients includes BLACK PEPPER which enhances the absorption of curcumin by 2000%)

Benefits of CURCUMIN & CINNAMON

Cinnamon promotes sugar metabolism.

Curcumin is the active compound found in turmeric.

It has powerful anti-inflammatory and anti-oxidant properties.

*Control Blood Sugar

* Reduces Cholesterol

* Heal Wounds

* Relieves Psoriasis

* Boost Immunity

* Fight Inflammation

* Fight Depression

* Benefit Brain

* Support Digestion

* Benefits Skin

* Treat Arthritis

* Benefits Heart

* Benefits Lungs

* Benefits Liver

Tested By ALLIED CHEMISTS based on * USEPA 6010B (*USEPA = United States Environment Protection Agency)

ISO 17025 SAMM Accredited Lab KKM (Ministry Of Health) Approved Lab

Suggested Serving

1.6gm per serving / Take half teaspoon once per day with water, milk or food.

(For better absorption it is better recommended that you take the turmeric with hot water, coconut oil, olive oil or milk)

Manufactured By MUM'S HERBAL (SA0508533-V)

Made In Malaysia