White coffee made with all-natural ingredients and no added sugar can be a healthier option compared to versions that contain sweeteners or artificial additives. Here's a breakdown of potential benefits and considerations:

White coffee can offer several benefits, but it's important to keep in mind that the overall impact on health can depend on factors such as the type and amount of milk or cream used and individual dietary preferences. Here are some potential benefits:

Calcium Intake: If you use dairy milk in your white coffee, it can be a good source of calcium. Calcium is essential for maintaining strong bones and teeth, as well as supporting various bodily functions.

Natural Ingredient: Some types of milk are fortified with vitamin and natural ingredients, which plays a crucial role in calcium absorption and bone health. Getting enough vitamin is important for maintaining overall health.

Creaminess and Flavor: The addition of milk or cream can make the coffee smoother and milder in taste, which may be appealing to those who find black coffee too strong or bitter.

Energy Boost: The caffeine content in coffee, regardless of whether it's black or white, can provide a temporary energy boost, improving alertness and concentration.

Antioxidants: Coffee contains antioxidants, which can help neutralize free radicals in the body. Antioxidants have been associated with various health benefits, including potential protection against certain diseases.

Social and Cultural Aspects: Enjoying coffee, including white coffee, can be a social and cultural experience. It provides an opportunity for people to connect, relax, and share moments together.

Estimated 20 serving per bottle

Less than RM 1.77 per serving of 20g

20g with an estimated 150ml hot water

Content: 400ml (free one Hand Wash 500ml)